Our hearts they beet as one.
Julia and I lowered our carbon footprint by buying premium (priced and quality) local milk from Longmont Dairy Farm. Every Monday (that's today!) at 6:30am, the company will deliver the milk to our front doorstep, left in a cooler. If we wanted to, we could order cream, eggs, and cheese from this dairy as well.
Oh, how tasty it is!
***
Because of work schedules, we had valentines dinner on Saturday. Yesterday, however, I cut back six (count 'em six!: green leaf, wild card, forellenschluss, 'rugy, hyper red rumble, merlot) kinds of lettuce. Just enough to make a small salad. I know it is nothing much; it is a sign of things to come.
For Valentine's Dinner:
-Our Daily Red organic California table wine
-Pomegranate Spritzers
-Beet Soup
-Grilled asparagus with a pomegranate cream sauce
-Ribs with NC style sauce (a la Pitmaster)
-Baked brie with a homemade red onion marmalade
-Cake - strawberry shortcake layers with fudge frosting and pomegranate soaked cake
-Homemade ice cream - vanilla bean custard with three different kinds of cookie dough marbled into tiny hearts
Needless to say, it was delicious.
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