Monday, February 15, 2010
Milk! and Valentine's Dinner
Our hearts they beet as one.
Julia and I lowered our carbon footprint by buying premium (priced and quality) local milk from Longmont Dairy Farm. Every Monday (that's today!) at 6:30am, the company will deliver the milk to our front doorstep, left in a cooler. If we wanted to, we could order cream, eggs, and cheese from this dairy as well.
Oh, how tasty it is!
Because of work schedules, we had valentines dinner on Saturday. Yesterday, however, I cut back six (count 'em six!: green leaf, wild card, forellenschluss, 'rugy, hyper red rumble, merlot) kinds of lettuce. Just enough to make a small salad. I know it is nothing much; it is a sign of things to come.
For Valentine's Dinner:
-Our Daily Red organic California table wine
-Grilled asparagus with a pomegranate cream sauce
-Ribs with NC style sauce (a la Pitmaster)
-Baked brie with a homemade red onion marmalade
-Cake - strawberry shortcake layers with fudge frosting and pomegranate soaked cake
-Homemade ice cream - vanilla bean custard with three different kinds of cookie dough marbled into tiny hearts
Needless to say, it was delicious.